Next Cisco TX Pie Fest will be October 19, 2024

2024  Pie Baking Contest

Contest Rules:
  1. The person entering the contest must have made the pie from scratch, including the crust. 
  2. Two identical pies must be submitted for each entry.
  3. Pie must be made in disposable 9" pans, with a plastic lid. Pie pans and plastic lids will be available Oct. 14th to Oct. 18th, at Wildflowers Florist, or you can buy your own.
  4. The recipe must be turned in with each entry. This is to be used by the judges and will not be shared. 

Contest Information:
  • There are (4) pie categories: Cream, fruit, nut and custard pies. The entry cost is $15 per entry, and $10 for each additional entry.  Any individual may enter as many pies as they like. 
    • Cream- filling is cooked on the stove, then poured in the precooked crust
    • Fruit- filling is primarily fruit
    • Nut- filling is primarily nuts
    • Custard- filling is poured into crust and baked in an oven
  • The entry cost is $15 for your first entry, and $10 for each additional entry.  An individual may enter as many pies as they would like. 
  • Prizes will be awarded for each category as follows:  First place $100, second place $50, third place $25. 
  • A grand prize of $1000 will be awarded to one of the (4) first place winners. 

Pie drop off times are:
Friday, October 18, 2024
4:00-6:00 p.m. - Drop off pies at Wildflower Florist, 702 Conrad Hilton, Cisco, TX. 
Saturday, October 19, 2024
8:00 - 10:00 a.m. - Drop off pies at Wildflower Florist, 702 Conrad Hilton Blvd, Cisco, TX
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  • All pies submitted become the property of Cisco Strong and will be sold and/or auctioned off, with proceeds benefitting Cisco Strong's mission. 
The pie contest schedule is:
  • 10:00 a.m. - 1:00 p.m. - Judging of pies
  • 1:30 p.m. – Awards ceremony at the Pavilion
  • 1:45 p.m. – Auction of winning pies at the Pavilion. 
  • 1:45 p.m. - Winning pie slices for sale at Wildflower Florist
  • 1:45 p.m.- Whole pie sales, at Wildflower Florist
 
For all other questions, please contact Amy O'Brien Glenn at 254-629-2222

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